Air Fryer vs Deep Fryer | How to Choose the Best Fryer

Air Fryer vs Deep Fryer | How to Choose the Best Fryer

You’ve finally set up your budget and you’d like to get yourself a new fryer. Or you are already using a deep fryer and you’d like to switch. That’s great. So now you’ve typed into the search bar ‘air fryers vs deep fryers’. Looking forward to knowing how you’ll gain if you invest. The truth is, you can gain either way because both have pros and cons. In the end, it’s up to your preference.

To someone with only face-value knowledge of deep fryers and air fryers, he/she will most-likely conclude they are the same. But this is not true. That conclusion is from the fact that both can produce crispy and tasty meals. It’s not the result but rather the process. The basic difference air fryer vs deep fryer is, one relies on oil while another relies more on heat.

Read on as the difference between the deep fryer and the air fryer is gradually revealed. It’ll be done via the pros and cons of the air fryer. By the end of this post, you should be able to make an informed choice. 

What’s An Air Fryer?

An air fryer is simply a handy kitchen appliance that imitates the results of deep-frying, but with extremely less oil and a lot more heat (hot air). 

How Do Air Fryers Work

An air fryer is like a countertop oven that bakes and roasts, but it has more power. It features a concentrated heating element at the top, along with a large powerful fan. Together they circulate hot air around its basket-like compartment which is usually smaller than an oven’s. Any meal placed in it is sure to cook evenly and much faster.

Air Fryer vs Deep Fryer

Air Fryer vs Deep Fryer: pros and cons

Even though excitement around this product may seem to have been overblown of proportion, there some major gains in using it, just as there are drawbacks.

Pros of Air Fryer

Cooking is faster and more efficient

An air fryer requires just a few minutes to preheat. This is because the generated heat that the fan circulates does not escape the fryer. Which is why your meal cooks a lot faster in an air fryer than an over. Even frozen meals cook faster in such conditions because the circulating air intensifies the effect of the heat.

Air fryers are energy efficient. Why? …Despite the great amount of heat generated by an air fryer, it expels very little of your electricity. Especially since it cooks fast, so less time will be used on the appliance. Another reason is that air fryers don’t cause your kitchen to heat up after you use it. Even during the summer.

Deep fryers can also generate enough heat to preheat cook a lot faster, but it ends up using a lot of energy. Be it propane or an electrical deep fryer.

It’s healthier

Air fryers don’t need much oil to fry your meals, which is why it’s a healthier option. It makes use of just a little (oil) and it’ll air-fry your meal till its crispy brown. Another reason why the air fryer cooks healthier meals is that they do not soak-in excessive oil. It’ll just simply drain out.

The use of excess (or more oil than deep fryers) is the basis of deep fryers. Due to the excess oil in deep fryers, soak up the oil. Thereby increasing the fat content in a meal. Which is unhealthy. 


Air fryers can bake, fry, stir fry, roast, preheat, and broil. Some models of air fryer in today’s market can even rotisserie meals. The deep fryer, on the other hand, is a one-trick pony.

Saves space

Most designs of air fryers aren’t too large. Their largest models tend to share a size similar to that of a coffee maker. This feature means the air fryer does not necessarily too much space on the kitchen counter. Unless it’s a very small kitchen or kitchenette.

An air fryer is a versatile electronic appliance that can act as a make-shift oven, grill, or steamer. This also means it can replace those appliances. Thereby saving your kitchen a lot of space

According to the market, a deep fryer can take up a lot of space and less space. Their design is perfect for every size–large or small.

Cons of Air Fryer

Poor quality models

Manufacturers tend to reduce the cost of production by building air fryer units with plastic and fake metal parts. This can lead to poor insulation of the air fryer unit. Which means heat can escape. In turn, such an air fryer won’t be able to cook meals quickly and evenly.

The market is also flooded with poor designed deep fryers. And the most common defect is excess heat. For instance, there is a case where the lid will melt or the cool-touch handle.

It can take up much space

I know… air fryers were already mentioned as ‘space savers’, but you have to admit they do take up space. It may not be that much on a kitchen counter or a big cabinet. But, in the case of a much smaller alternative like a small kitchen or kitchenette, most air fryers do take up a lot of space.

People with a smaller counter space or kitchen space, usually end up storing the air fryers somewhere else until they need it. The loss of space negatively affects the air fryer’s worth, and it’ll probably end up on a yard sale. Worse that can happen is the air fryer being heavy. One could trip and damage the appliance. 

It’s not necessarily for large families

There are lots of air fryers in the market with a label that says ‘for large families’. This isn’t true, because most deep fryers can comfortably prepare meals for a max of 4 people in one batch. The largest air fryer common in the market has a frying space that’s 5.8 quarts large. It can fit a whole chicken which is theoretically enough to feed up to four people comfortably. So deep fryer do win this battle, as air fryers are ideal for a small family.

There are models of deep fryers on the market that are perfect for large families. A large countertop deep fryer can comfortably feed 8-10 people or higher. 

Air fryer vs deep fryer Calories

Meals prepared by deep fryer have more fat and oil content than in an air fried one. Most manufacturers of air fryers claim that the appliance (air fryers) cuts down fat by 75 percent. Some even go as far as 98 percent. This is so because air fryers require less oil in their cooking than the traditional deep fryer that uses up to 3 cups of oil to fry a meal. Air fryer only requires a single tablespoon of oil. 

A study was done to confirm all of these. It was set out to compare the properties between deep-fried and air-fried French fries. The result shows that air fried French fries has very low fat, while still having the same brown color and crispy texture.

Air fryer vs deep fryer taste

Because air fryers make use of more heat than oil, it’s most likely going to taste dry. Unless it’s cooked well. Deep-fried foods, tend to have a moist feel to the tongue due to the excess used to fry the meals.


Air-fryer feels more like an upgrade, given it is versatile, uses less oil, and takes less space. But it has its limitations. The size and shape all follow a strict design because it ensures the quality of the meal. Despite the excess accessories such as skewers and racks, the air still has to cook in batches before fully satisfying multiple people.

In the end, air-fryers aren’t for everyone. As they are ideal for single users and small families of 4-5. This is so because they make food a lot faster and keep their users healthier as well. Now the choice is up to you. Does the pros out-weigh the cons for you? Or is it the other way around? Be sure to pick your favorite choice.

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